Mexican Fried Rice Recipe
Preparation Time: 5mins |
Cook Time: 30mins |
Total Time: 35mins |
Course: Rice |
Cuisine: International |
Serving: 2 |
INGREDIENTS
Tomato – 2
· Onion – 1
· Oil - 2tspn
· Butter - 1tspn
· Garlic - 10
· Cumin powder- 1 tspn
· Pepper powder - 1tspn
· Salt to taste
· Capsicum - 1/4cup
· Carrot- 1/4cup
· Sweetcorn - 1/4cup
· Red kidney beans - 1/4cup
· oregano- 2tspn
· chilli powder - 1tspn
· coriander leaves few
· Basmati rice- 1cup
· water - 2cups
Method
1.
Boil the tomatoes in a
saucepan for 10mins.
2.
Cook Until Skin peels.
3.
Switch off the flame
when it is well cooked.
4.
Take out the tomatoes
and keep them aside
5.
Remove the skin of
tomatoes.
6.
Add chilli powder and
grind it smoothly without adding water.
7.
Tomato puree is ready
now
8.
Take a Kadai and heat
it.
9.
Add oil and butter.
10.
Heat it for a while.
11.
Now add garlic chopped.
12.
Mix well so that garlic
raw smell go.
13.
Add chopped onion and
mix well.
14.
keep the flame in
medium.
15.
Add salt, cumin powder,
pepper powder and mix well.
16.
saute for a while.
17.
Now add soaked basmati
rice and mix well.
18.
Cook for 1min.
19.
Now add all Vegges.
(sweetcorn,rajma,capsicum,carrot)
20.
Combine well.
21.
Now add tomato puree and
mix well.
22.
Add Oregano and combine
well.
23.
Add water and mix it
well
24.
Now keep flame in sim
and cook for 20mins.
25.
After 20mins open and
see whether it is cooked well or not.
26.
If it is cooked well
then switch off the flame.
27.
Serve Hot with papad or
onion raitha.
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