Milagai killi potta sambar recipe | Sambar Recipe without veggies | South Indian special Sambar Recipe

Milagai killi potta sambar recipe is a simple sambar made with green chilies and dry red chilies. In this particular  recipe we don't use any vegetables. 

This milagai sambar is unique, easy and quick version sambar. In this particular sambar we don't use any spice powder but i have added little sambar powder for extra taste. So its optional only, you can make this chili sambar without adding any spice powder excluding turmeric powder. red chilies and green chilies give unique flavor to this sambar. 

The taste of this chili sambar is fantastic, this recipe goes well with idli, dosa and also white rice. 

Preparation Time : 10mins

Cooking Time : 20mins

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Ingredients   Toor dal – 1/2cup Gingelly oil – 3tsp Mustard seed – 1/2tsp Curry leaves few Onion – 1 Tomato – 1 Salt Hing powder pinch Dry red chilli – 5 Green chilli – 4 Tamarind – small seize Sambar powder – 1 tsp Coriander leaves few Turmeric powder – 1/4tsp Water – 2cups

Method

•  Wash Soaked dal and put it in a pressure cooker.
•  Add 4 garlic
•  pressure cook for 5whistle
•  Once the dal is cooked , mash it nicely.
•  Now heat a kadai 
•  Add gingelly oil(taste will excellent)
•  Add mustard seeds and fenugreek and let it splutter
•  Next add curry leaves
•  Add Dry red chili and green chilies.
•  Fry for few seconds
•  Now add onion or shallots
•  Cook for few mins
•  Add Hing powder and salt
•  Add tomato and mix well
•  Cook for few mins till tomato cook well
•  Now add tamarind water(tamarind small size)
•  Add turmeric powder and sambar powder
•  Cook for few mins
•  Next add cooked dal and mix it well
•  Cook for 5mins
•  Finally add Coriander leaves. 

NOTE

 Tip  No 1 : Whenever Cook dal in a pressure cook  always place a small vessel above the dal so that while  cooking  dal  in a pressure cooker, dal water will not come out of the cooker  so we can save the dal water into the small vessel. This saved dal water can use for rasam or for this sambar recipe.  

            Tip No 2 : Always soak tamarind in a hot water  for 10mins so that tamarind will get soaked quickly and tamarind extract juice will be very thick. 

PICTORIAL

Wash Soaked dal and put it in a pressure cooker.

 Add 4 garlic

 pressure cook for 5whistle
 Once the dal is cooked , mash it nicely.

 Now heat a kadai 
 Add gingelly oil(taste will excellent)

 Add mustard seeds and fenugreek and let it splutter

 Next add curry leaves

 Add Dry red chili and green chilies.
 Fry for few seconds

 Now add onion or shallots
 Cook for few mins

 Add Hing powder 

 Add tomato and mix well
 Cook for few mins till tomato cook well

Add  Salt

 Now add tamarind water(tamarind small size)

 Add turmeric powder

add  sambar powder

 Cook for few mins

 Next add cooked dal and mix it well
 Cook for 5mins

 Finally add Coriander leaves. 

Ready to Serve 

 

Milagai Sambar Recipe Video