Mixed Vegetable Curry Recipe For Chapathi, Puri & Naan.

The mixed vegetable curry recipe is a very healthy and delicious recipe. Here I have added Curd, paneer and fresh malai which is rich in protein. I often prepare this recipe weekly once for my kids.

It is a simple recipe that is very easy to prepare. Very time-consuming dish. This recipe will be very useful for those who are very new to cooking.

This vegetable curry is also known as tandoori veg curry. The method of this dish is also very different. Here I didn't add onion so this recipe will be very useful for those who don't use onions on a particular day.

INGREDIENTS

Paneer - 200gm
Green peas - 1/4cup
Cauliflower - 1/4cup
Capsicum - 1/4cup
Beans - 1/4cup
Tomato _ 1/4cup
Thick curd-2tbsp
Fresh cream - 2tbsp
Ginger Garlic paste - 1tsp
Oil- 3tbsp
Bay leaf - 1
Pepper seed - 10
Cardomom - 2
Coriander leaves few
Kasuri methi - 1tsp
Cumin powder - 1tsp
Coriander powder - 1tsp
Chilli powder - 1tsp
Turmeric powder - 1/4tsp
salt to taste

Method

Take a mixing bowl and add all vegetables one by one.
Now add Cumin powder, coriander powder, chilli powder, turmeric powder, fresh curd and fresh cream.
combine well
Now add ginger garlic paste and mix well
Now we have to marinate this vegetable mixture for 10 to 15 mins.
Keep it aside.
Now heat the pressure cooker.
Add oil and heat it.
After the oil is heated add pepper, cardamom, and bay leaf.
Then add marinated veggies and mix well
Cook for few mins.
Now add salt and coriander leaves.
Mix well.
Close the Cooker lid.
Pressure cook until 1 whistle.
Keep the flame high.
Switch off the flame after the whistle comes.
Serve with hot roti, chapati or puri.