Masala Dosa Recipe| Yummy and Unique Masala Dosa Recipe|

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Masala Dosa Recipe with step by step pictures and video.

This Masala Dosa recipe is very unique in taste because I have added one secret ingredient which will bring awesome flavour to this dish.

For this dish, we have to boil the potatoes nicely so that we can mash them easily. We can add beetroot, mushroom and paneer which will be more delicious.

Masala dosa is a very famous recipe in the south side.

We can serve this masala dosa with sambar or coconut chutneys but this unique masala dosa is filled with spicy masala inside so no side dish is required.

Preparation time: 10mins
Cooking time: 30mins
Serve: 4

Ingredients

Potato - 3
Onion - 2
Tomato - 1
Oil - 3tbp
water - 1/2cup
Mustard seeds- 1tsp
Hing powder pinch
Turmeric powder - 1/2tsp
Chilli powder - 1tsp
Cumin powder - 1/2tsp
Pav baji masala - 1tbsp
Salt as required
Coriander leaves few
Dosa batter as required
Oil and ghee - 2tbsp

Method

Heat oil in a Kadai, add mustard seeds and hing/asfodiea powder. let them sizzle.
Add onion and tomato, saute them well.
After raw smells go add turmeric powder, chilli powder, cumin powder and pav baji masala.
Mix well and cook for few mins.
Now add water and bring it to a boil.
After few mins, onion and tomato will be cooked completely
Add mashed potatoes and mix well.
Add salt
Finally, add coriander leaves and mix well.
Masala ready.
Now heat dosa tava, meanwhile in a bowl take ghee and oil.
mix well for drizzling.
After Tava is heated spread dosa batter and make sure the dosa should be very thin.
Drizzle the ghee mixture all around the dosa and cook until golden brown.
Place the potato masala in the middle and fold it and serve immediately.