Veg Kolhapuri

                                                Veg Kolhapuri Recipe 

This Kolhapuri recipe is very delicious and tasty. Excellent combination with chapathi,naan, Fried reice and jeera rice. This recipe is a  north Indian recipe which is very famous in resturant side. The way of  making this curry recipe is very different. First We have to make homemade  masala powder for this recipe which is really excellent in taste. 

 Ingredients 

For Masala Powder Cumin Seeds -1tbspn Coriander Seeds - 1tbspn Poppy seeds - 1tbsp White sesame seed - 1tbsp fenugreek - 1/4tsp pepper seeds - 1/4tsp cloves - 6 Red dry chilli - 6 Grated coconut - 2tbsp Gravy Onion - 2 Tomato - 2 ginger 2 garlic pod - 4

Briyani leaf -1

cardamom -2

cinnamon - 2 turmeric powder - 1/4tsp Kashmiri chilli powder - 1tbsp Red chilli powder - 1tbsp oil - 3tbsp water - 1cup Vegetables Cauliflower beans green peas [ half cup] capsicum carrot

Method :

Take a fry pan and add cumin seeds, coriander seeds, poppy seeds, white sesame seeds, Fenugreek, Dry red chilli, grated coconut, pepper seeds, cloves .. Fry all these items and grind it. Keep it aside.

Now shallow fry All vegetables( cauliflower,beans,green peas,capsicum,carrot)

keep aside

Now in the same fry pan add garlic, ginger, onion, tomato and cashew nuts, saute all items and add half cup of water and boil it. After boiling allows to cool and grind smooth paste.

After grinding keep it aside.

Heat Kadai and add oil and butter, after heating add the ground paste, biryani leaf, cinnamon, cardamom. saute while. add turmeric powder, Kashmiri chilli powder, red chilli powder. mix well.

After mixing well add the masala powder and salt 3tbsp and saute it.

Then add 1cup water and cook for 2mins

Now add all fried vegetables and cook for 2mins . After two mins add butter and switch off the flame.

Serve hot with chapati or naan.

Do try this recipe and send me feedback in comment below.

checkout my recipe video

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